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Cider: Asturians have been pouring cider due to the fact way back to the 8th century, and the province’s sidrerías Casadielles: A flaky Asturian pastry full of walnuts and anise. It arrives from classic Sephardic cooking and it is a delightful way to finish every day of outside exertion. check out the rooms of 5 joined medieval mansions, and b